Monthly Archives: November 2013
Last Minute Thanksgiving Side: Roasted Orange Glazed Brussels Sprouts and Sunchokes
So what have you all been up to on this final sprint to Thanksgiving? Scoping out boxed whole vegan turkeys? (it comes in a box.) Perhaps you’ve been digging up those repressed memories of family dinners past just for funzies? Well, if you’re busy doing either or both of these things (they are time consuming!), […]
Local Goods: Can we talk for a second about DF Mavens Vegan Ice Cream?
Holy shit, yes we can. I think my favorite part of DF Mavens Vegan Ice Cream is probably the sorcery involved with making it. Sure, the base ingredient is always either coconut milk or soy milk. And yes, the other ingredients include things like roasted pecans, vegan caramel swirls, pieces of cookie crusts, hazelnuts and […]
Sweet Potato and Vanilla Ice Cream (almost raw) Pie
I really wanted to start this post by saying this is the greatest thing I think I’ve ever made. Luckily, I get to start it however I want and, you know, I just exercised that right. My only hesitation is this: I’ve called other things the best things I’ve ever made. For a hot second […]
Twice Baked Baby Potatoes (and a lesson in making excuses)
Let me start out first by saying “you’re welcome.” I was in a bad mood when I made these and wrote this long diatribe of a post ready that made almost no sense whatsoever. Then I scrapped it. To spare you. Because I love you. Also because it was nonsensical diatribe. So, obvious next step […]
Quiche-a-Week 