Monthly Archives: April 2013

Kale Saag Tofu

“Hey Molly, what’s that you’re making?” asks my teeny tiny roommate one recent evening. “Saag Paneer. Except there’s no paneer. But there is tofu. And it’s not spinach. But it is kale…” I answer ironically because I sometimes confuse the words “ironic” and “idiotic.” “Sooo…” she says, still teeny tiny. We stare at each other. […]

Food Review: Smari Organic Icelandic Yogurt

So, when I shared my Tabouli recipe a few weeks ago, I made mention of my master grocery list. It’s evolved over time – I’ve learned more about my own personal nutrition goals, I’ve tasted a lot of different kinds of ice cream (frozen kefir! frozen kefir!), I’ve gotten into celery in a big way. […]

Fruit Tart [Raw + Vegan + Gluten-Free + Blah Blah Blah]

I think it’s a fact that fruit tarts are neck and neck on the Impress-O-Meter with miniature things. That’s some pretty impressive company to be in. I mean, people love miniature things. Something about nimble fingers in general elicits oohs and aahs and sexual innuendos. People go nuts over pieces of fruit spiraling around a pie pan […]

Vegan Pad Thai (Noodle-Free!)

Have you ever met anyone who doesn’t like Pad Thai? Or at least respect it? Cherish it? Write weird love letters to it that aren’t really all that weird because you just don’t understand what we have because love and Pad Thai and love? What I’m getting at is that I think everyone harbors at […]

Oreo Vegan Cheesecake and Mira Brands Food Container Giveaway!

Jump to the giveaway! Jump to the recipe! I’ve admitted already that my apartment has zero tables to speak of. What I haven’t mentioned before is how awkwardly tiny my kitchen is. Even with an Ikea kitchen cart, I have about enough room to consistently drop 3-4 items daily, shattering at least one thing a […]

Vegan Rainbow Lasagna Veggie Stacks

Jump past story time and stack some stuff instead… While I was busy fighting falling down into an unconscious stupor at work Saturday night (I ate a Grilled Peanut Butter and Jalapeno Sandwich around 2am Saturday morning at my favorite PBJ+J bar so that’s telling), I’m pretty sure I started hallucinating about beets. The part […]

Sesame Crusted Tofu and Green Beans

There are a couple things you can do with the leftover sesame and flax seeds from your Vegan Raw Crunch Bars. You can accidentally spill them from time to time, place to place, ensuring you’ll find a seed or twelve in your hair along with the copious amount of dog hair in places it doesn’t […]



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