Take a gander at my recipes, built from this blog and my first blog, Cookie Monsters Anonymous.

[v] = vegan





muffins and cupcakes



ice cream

pies and cakes


brownies and everything else



  1. Lu Tuotri · · Reply

    holy monkey balls!
    you are so cool

    I’m currently in the transition from stuffing food down my throat to enjoying every single bite; I recently changed my life style, lost a lot of weight, and now, if I could only learn to cook.. this pretty pictures sure are motivating, and I’m a vegan so all is awesome..

    but! I am writing because I’m sad
    I’m from Serbia, where we don’t have all this things that you use; and you use them a lot! rather than using simple products, that one can find all over the world, you insist so strongly on a whole bunch of products I had to google to see what on earth was it

    I’m just a bit sad, because it is absolutely impossible for me to use these recepies


    1. I’m sorry my recipes are not accessible for you. These recipes are primarily created in order to feed me on a daily basis (girl’s gotta eat, apparently) and the ingredients I use are things I’ve done a good amount of research on to determine their place in my diet. As much as I would love to give you a million substitutions, you’d end up with a totally different food and that’s kinda not the point.

      But hopefully these recipes will at least spark an idea in your mind for things you can make yourself, no matter how loosely based.

  2. You’ve marked recipes as “vegan” that have cheese and eggs in them? Specifically: the cauliflower pizza crust recipe.

    1. Whoops! Thanks for catching that. I can’t say I ever proofread. Anything. Ever.

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