Monthly Archives: August 2013

Sweet & Spicy Nutty Crack Bites

Lots of products claim to be some version of crack. Crack ice cream. Crack pie. Crack matzo. Crack. There are so many things I love about this. Mostly I think it’s fabulous that we consumers – without question – will flock towards crack that is (typically) not crack. It’s like candy cigarettes when you’re 10. […]

Mushroom and Spinach Tart

A few weeks ago, my dog and I visited one of our best friends in Atlanta, GA. (That’s right, my dog and I have a mutual best friend. And he’s not even a pomeranian or anything because is anyone really friends with pomeranians? They are such lone wolfs.) While we were there, we (my friend […]

Amazing Meal No-Bake Protein Bars

Listen, I’m not going to beat around the protein powder bush here. I’m not one to beat, punch, strangle, or assault any bushes (I think I’m missing the point of the word “beat” in this context? Or I’m just anti-plant violence? Probably?).┬áSo here’s the straight up warm handshake directly to the bush (nope, I definitely […]

Leftover Brown Rice Pudding: PB+J Style

Have you ever had something “explode in your mouth”? I don’t know, it just sounds really, really dangerous. Is it a smoky thing? Like fireworks? Or like some sort of electrical fire? Hm. I can see the delicious, kind-of-tastes-like-metal appeal. Places like Olive Garden and Red Lobster promise it all the time but the explosions […]

Bok Choy and Peanut Sauce

I’m a big fan of putting peanut butter anywhere and everywhere. I eat it straight from the jar, on crackers, over ice cream, off of a person’s body. Like if they spill it or something. On their face. (Can you spill peanut butter?) Oh and in sauces. That’s where this was going before I let […]

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Brooklyn Porridge Co.

comfort food redefined

Keepin' It Kind

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thelittleloaf

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theBERRY

Hotness, heart, humor and too much wine

saucysmile

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Baker Bettie

baking science, techniques, and recipes

Food Fitness Fresh Air

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Whisk Flip Stir

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The Bootleg Cook

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Sun In Bloom

Gluten-Free, Vegan & Raw Food Kitchen in Brooklyn & Tribeca