Monthly Archives: March 2014

Baked Eggs and Wannabe Eggs in Lentils

Spoiler Alert: I am not a vegan. Never have been. I like yogurt a lot. Too much. This blog took a turn for the vegan sometime over the last year or so. The only reasoning I can think of is pretty simple: every time I’d buy eggs, I’d forget I bought eggs. Every wedge of cheese […]

Baked Jalapeño Poppers

By definition, jalapeño poppers are where the party’s at. You could be all alone at your apartment around 1pm on a Thursday and BOOM suddenly there’s the party. At where you are. Sure, it’s still just you and your dog but I’ll be damned if you two aren’t high fiving and talking about The Sports […]

Winter Revival Veggie Chili

PRAISE! What? That’s not the revival we’re talking about here? Then what the fuck am I doing with this giant event tent and my roving naivety? This always happens to me! [skip the parts where I talk about why vegetables and beans are good for you] No, no. This vegetarian chili is not that kind […]

Samoa Girl Scout Cookie Ice Cream. (That deserves a period.)

Spoiler Alert: I’ve never purchased a box of Girl Scout cookies. I am strictly a “these will fall into my lap and then be repositioned to fall into my mouth” Girl Scout cookie eater.  The fact is, I don’t really like them all that much. Plus, I hate “doing things for the community” and “supporting […]



Brooklyn Porridge Co.

comfort food redefined

Keepin' It Kind

Kind Food. Kind World.

Rantings of an Amateur Chef - What works, and what doesn't!


Homemade Memories


Where the belly rules the mind!

Chickpeas and Change

Feeding a revolution -- Formerly "farmers Market Vegan"

Cupcake Artist

One bite is never good enough

Vegan Shop-Up

an all vegan pop-up market

Whisk Flip Stir

healthy vegan and vegetarian recipes

Sun In Bloom

Gluten-Free, Vegan & Raw Food Kitchen in Brooklyn & Tribeca

Robert's Kitchen

Vegetarian's Delight

DAG's Food Blog

My cooking adventures