Tag Archives: spinach

spinach cakes

Valentine’s Day Peanut Butter Spinach Cakes Two Ways

It’s been way too long since I’ve put peanut butter where it doesn’t belong. And I’m not counting all those times I’ve slathered it on my face in a masque like fashion. Peanut butter definitely belongs there. It’s been even longer since I last outlined my heart shaped food with a sriracha. What the hell […]

You will be my outlet for violence!

Sunny Side Up Spinach Cakes

I know I make a lot of vegan food but being a vegan is sort of similar to how I’m an octopus: I am not one. And while no one has ever called me a preachy octopus (not a sermon, just an 8-tentacled-could-destroy-you thought), I’ve gotten “preachy vegan” more than once. So you know what […]

per patty: 142 calories // 23g carbs // 3g fat // 7g protein // 6g fiber // 3g sugar

Vegan Bean and Veggie Burgers

Recently I’ve been craving oatmeal. This wouldn’t be noteworthy to anyone else but everyone 2-3 people (hey you, you, and perhaps you!) know that I don’t really eat carbs. I might be terrified of them. No. “Terrified” is too strong. I’m terrified of knives. Petrified. Objectified? No thats not it. I-don’t-want-them-fied. There it is. Of course this also […]

per wonton:

Vegan Lasagna Bites

When I made Vegan Ricotta and Spinach Lasagna the other day, I made a whole, whole lot of Pure Food and Wine’s pine nut ricotta. So much vegan ricotta. So little time. JK. There’s always time for vegan ricotta. Luckily, amongst the 6000 pounds of groceries I bought at Whole Foods that day (I am […]

1/2 lasagna: 376 calories // 27g carbs // 27g fat // 11g protein // 4g fiber // 4g sugar

Vegan Ricotta and Spinach Lasagna for Two

Back at the end of June (I checked Foursquare [it does have a point!]), my dad came to visit me in New York. If you want to know how much of a trooper my dad is, one night he agreed to take me out to a raw vegan restaurant in Gramercy Park that I was […]

per 1/6th slice: 210 calories // 14g carbs // 7g fat // 22g protein // 3g fiber // 5g sugar

Quiche of the Week: Cheddar, Sweet Potato, Broccoli, Spinach, and BBQ Seitan

Have you ever thought about what America would taste like if you cut it up into 6 equal slices? Everyday? You think about that everyday? Are we sharing a brain? Let’s meet and love each other forever. But before we do all that (stay patient, my sweet dove), let’s actually get around to defining what […]

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