Tag Archives: seitan
Vegan Red Beans and [Cauliflower] Rice
You know that song by Usher called Confessions? Yeah, me neither. So I googled it – turns out there is not just one set of Usher-ed confessions, but two. Which is weird because I’m pretty sure the only thing Usher has ever done that’s worth of confessing is being the smuggest little bitch on earth […]
Back to My Roots Vegetable Quiche: a one-year bloggerversary
So it’s been a year. No but really. It’s been a motherfucking year. Amiright??! You don’t have to agree with me but I’ve never cared much for your opinion anyways and yes I’m going to keep wearing those shoes you know which ones I’m talking about so just can it already. Whew. click here to […]
Hot and Spicy Seitan Tenders
I’ve always loved condiments. In middle school, I’d eat condiments for lunch. And like, that’s it. Straight condiments. Except if you count my fingers. Because I was eating condiments off my fingers. (I HAD ALL THE FRIENDS.) To avoid being a social pariah or some sort of leper or some sort of social pariah leper, […]
Kale Nachos
How come things only start making you fat when you learn just how bad they are for you? Case in point: Nachos. Remember when you were any age other than the one you are right now and you used to eat nachos like it was your job? You were a professional nacho eater and you […]
Jerk Seitan and/or Tofu over Caribbean Rice and Beans
Guys are jerks, amiright? I am right. Seitan and tofu are wonderful vehicles for jerk seasoning, amiright? Well let’s find out. Join me as I compare these jerks to see how they size up. Guys who are jerks leave a bad taste in your mouth (don’t be gross, I’m talking metaphorically…I think). Jerk Tofu seasoning leaves […]
Quiche-of-the-Week: Jalfrezi Curry Seitan with Homemade Paneer
What’s more satisfying than making your own cheese? I don’t know. Maybe curing some sort of cheese-related disease while telling that bitch you hated in high school that she has that cheese-related disease and you just ran out of compassion and medicine. But probably not. Cheese making is at the apex of all things satisfying. So […]
Quiche of the Week: Cheddar, Sweet Potato, Broccoli, Spinach, and BBQ Seitan
Have you ever thought about what America would taste like if you cut it up into 6 equal slices? Everyday? You think about that everyday? Are we sharing a brain? Let’s meet and love each other forever. But before we do all that (stay patient, my sweet dove), let’s actually get around to defining what […]
The Vegetarian’s Philly Cheesesteak
…looks a little different. Maybe you noticed? There’s something about making something famously very not-vegetarian into something very vegetarian that gets me ridiculously stoked. This is one of those moments where I am stoked. The first and only time I’ve been to Philadelphia was for a science competition when I was 10 for a project […]
Quiche of the Week: Kimchiche
Quiches have a few constants. Eggs. Cheese. Some more cheese and eggs. And then there’s Chinese food, which has its own invariable qualities. The most important one being that Chinese food would taste good even if you were eating it from a dirty shoe. It would not taste good, however, if there was also cheese […]
Vegan Crispy Shredded “Beef” Spring Rolls
Do you ever just always all the time every waking minute more often than not want some Crispy Shredded Beef from a Chinese restaurant? I definitely don’t. Nope. Not sure what gave you that impression. I lied.
