Tag Archives: quiche
Back to My Roots Vegetable Quiche: a one-year bloggerversary
So it’s been a year. No but really. It’s been a motherfucking year. Amiright??! You don’t have to agree with me but I’ve never cared much for your opinion anyways and yes I’m going to keep wearing those shoes you know which ones I’m talking about so just can it already. Whew. click here to […]
Quiche-of-the-Week: Jalfrezi Curry Seitan with Homemade Paneer
What’s more satisfying than making your own cheese? I don’t know. Maybe curing some sort of cheese-related disease while telling that bitch you hated in high school that she has that cheese-related disease and you just ran out of compassion and medicine. But probably not. Cheese making is at the apex of all things satisfying. So […]
Quiche of the Week: Kimchiche
Quiches have a few constants. Eggs. Cheese. Some more cheese and eggs. And then there’s Chinese food, which has its own invariable qualities. The most important one being that Chinese food would taste good even if you were eating it from a dirty shoe. It would not taste good, however, if there was also cheese […]
Quiche of the Week: Greek Salad and Pizza
Greek salads are my favorite salads. What’s not to like? They’re salty, crispy, cheesy, and ever so healthy when done right. But you know what Greek salads are typically missing? Copious amounts of eggs and seitan “chicken.” And I don’t know about you, but I would like my Greek salad better if it included something-I-can’t-put-my-finger-on-but-is-probably-the-sun dried-tomatoes-oil […]
Quiche of the Week: The Love Song of the Corner Mexican Bodega
It’s been a whirlwind of a week. Marv Albert was commentating on an NBA game earlier this year and said at one point, in his very silly voice, “What a w(h)ild finish!” Pretty positive he added that “h” in wild. Ever since then, I’ve tried to add “what a w(h)ild finish!” as much as possible […]
Artichokes // Eggplant // Sweet Peppers // Seitan // Greens // Edamame // Sorta Spicy Quiche
“You can tell a lot about a week by its quiche.” That’s a popular old adage, right?







