Tag Archives: protein
Vegan Red Beans and [Cauliflower] Rice
You know that song by Usher called Confessions? Yeah, me neither. So I googled it – turns out there is not just one set of Usher-ed confessions, but two. Which is weird because I’m pretty sure the only thing Usher has ever done that’s worth of confessing is being the smuggest little bitch on earth […]
Gwyneth Paltrow-ized Baked Power Oatmeal PB+J Squares
I am not reading Gwyneth Paltrow’s cookbook. I am not reading Gwyneth Paltrow’s cookbook. I am not reading Gwyneth Paltrow’s cookbook. (I am reading Gwyneth Paltrow’s cookbook. Fuck. And I totally love it. Double fuck.) I blame New York Magazine. And society. And buckwheat. And her delicate prose that I can’t help but read aloud […]
Back to My Roots Vegetable Quiche: a one-year bloggerversary
So it’s been a year. No but really. It’s been a motherfucking year. Amiright??! You don’t have to agree with me but I’ve never cared much for your opinion anyways and yes I’m going to keep wearing those shoes you know which ones I’m talking about so just can it already. Whew. click here to […]
Food Review: Smari Organic Icelandic Yogurt
So, when I shared my Tabouli recipe a few weeks ago, I made mention of my master grocery list. It’s evolved over time – I’ve learned more about my own personal nutrition goals, I’ve tasted a lot of different kinds of ice cream (frozen kefir! frozen kefir!), I’ve gotten into celery in a big way. […]
Fruit Tart [Raw + Vegan + Gluten-Free + Blah Blah Blah]
I think it’s a fact that fruit tarts are neck and neck on the Impress-O-Meter with miniature things. That’s some pretty impressive company to be in. I mean, people love miniature things. Something about nimble fingers in general elicits oohs and aahs and sexual innuendos. People go nuts over pieces of fruit spiraling around a pie pan […]
Vegan Pad Thai (Noodle-Free!)
Have you ever met anyone who doesn’t like Pad Thai? Or at least respect it? Cherish it? Write weird love letters to it that aren’t really all that weird because you just don’t understand what we have because love and Pad Thai and love? What I’m getting at is that I think everyone harbors at […]
Sesame Crusted Tofu and Green Beans
There are a couple things you can do with the leftover sesame and flax seeds from your Vegan Raw Crunch Bars. You can accidentally spill them from time to time, place to place, ensuring you’ll find a seed or twelve in your hair along with the copious amount of dog hair in places it doesn’t […]
Vegan Raw Crunch Bars
I need to tell you a secret. Don’t worry, I’m not pregnant/harboring any (serious) psychiatric problems/a combination of both. But really, is there any other way to be pregnant? Exactly. skip my secret and go to the recipe because, whatever, you’ve never liked me much anyways… Moving on. No. It’s even worse…I’m an absolute snob […]
Personalized Baked Tofu Nuggets
Here’s a tip: when you’re entering the world of baking with avocado instead of butter for the first time, make sure you have some leftover tofu in your fridge that’s literally dying to be made into emergency tofu nuggets. Otherwise, you’re just being irresponsible. Yeah so my first foray into avocado-ed baking was a bust. […]
Valentine’s Day Peanut Butter Spinach Cakes Two Ways
It’s been way too long since I’ve put peanut butter where it doesn’t belong. And I’m not counting all those times I’ve slathered it on my face in a masque like fashion. Peanut butter definitely belongs there. It’s been even longer since I last outlined my heart shaped food with a sriracha. What the hell […]
