Tag Archives: jam
Gwyneth Paltrow-ized Baked Power Oatmeal PB+J Squares
I am not reading Gwyneth Paltrow’s cookbook. I am not reading Gwyneth Paltrow’s cookbook. I am not reading Gwyneth Paltrow’s cookbook. (I am reading Gwyneth Paltrow’s cookbook. Fuck. And I totally love it. Double fuck.) I blame New York Magazine. And society. And buckwheat. And her delicate prose that I can’t help but read aloud […]
Food Review: Smari Organic Icelandic Yogurt
So, when I shared my Tabouli recipe a few weeks ago, I made mention of my master grocery list. It’s evolved over time – I’ve learned more about my own personal nutrition goals, I’ve tasted a lot of different kinds of ice cream (frozen kefir! frozen kefir!), I’ve gotten into celery in a big way. […]
Sweet and Savory Breakfast II: Peanut Butter and Jamlet
There is a thin line separating creativity and stupidity. I’m straddling it. Delicately. A week ago or so, I clicked on a link titled “Peanut Butter Eggs,” anxiously awaiting some peanut butter. On some eggs. Because my brain works in a fun way. What I got instead was peanut butter in a chocolate shell. You […]
Savory and Sweet Breakfast: Sunny Peanut-Butter-and-Jelly Side Up Egg over Cottage Cheese
It’s not hard to find savory oatmeal breakfast recipes that incorporate eggs. Mix it and cook, top it with a sunny side up egg, eat them really close together on a plate… Sweet oatmeal breakfast recipes are simple. Cook it with cinnamon and cocoa powder, throw some Splenda (is this what I’ve become? I don’t […]
