Tag Archives: eggs
Back to My Roots Vegetable Quiche: a one-year bloggerversary
So it’s been a year. No but really. It’s been a motherfucking year. Amiright??! You don’t have to agree with me but I’ve never cared much for your opinion anyways and yes I’m going to keep wearing those shoes you know which ones I’m talking about so just can it already. Whew. click here to […]
Sunny Side Up Spinach Cakes
I know I make a lot of vegan food but being a vegan is sort of similar to how I’m an octopus: I am not one. And while no one has ever called me a preachy octopus (not a sermon, just an 8-tentacled-could-destroy-you thought), I’ve gotten “preachy vegan” more than once. So you know what […]
Quiche-of-the-Week: Jalfrezi Curry Seitan with Homemade Paneer
What’s more satisfying than making your own cheese? I don’t know. Maybe curing some sort of cheese-related disease while telling that bitch you hated in high school that she has that cheese-related disease and you just ran out of compassion and medicine. But probably not. Cheese making is at the apex of all things satisfying. So […]
Eggception Omelet: Fried
If you’re anything like me – a female? an aquarius? right-handed? always currently reclining on a couch? – you only like one thing more than eggs: More eggs. Inside of other eggs. That’s where the Eggception Omelet comes in. Sure, you can be satisfied with your Westerns, your Greeks, your Denvers. But those are not the […]
Cauliflower Crust Pizzas
When you google “Cauliflower Crust Pizza” you get a whole lot of results and absolutely no naked pictures. What does this mean? Cauliflower Crust Pizza is America’s Sweetheart and it hasn’t decided to move to LA to become a movie star yet and have to do things it regrets to catch a break and pay […]
Occasion(al) Cookies
What’s an Occasion(al) Cookie, you ask? First off, thanks for raising your hand. So polite. An Occasion(al) Cookie is for those times in your life when you need a distraction or two dozen. It’s when you want your apartment to smell like happiness and butter and sugar. And maybe a hug. Hugs have smells. An […]
Quiche of the Week: Cheddar, Sweet Potato, Broccoli, Spinach, and BBQ Seitan
Have you ever thought about what America would taste like if you cut it up into 6 equal slices? Everyday? You think about that everyday? Are we sharing a brain? Let’s meet and love each other forever. But before we do all that (stay patient, my sweet dove), let’s actually get around to defining what […]
White Chocolate Macadamia Nut and Black Raspberry Two-Bite Muffins
You know what they say… The best coconut flour recipes are paved with good intentions. I intended for these to be cookies. My coconut flour had a different idea. After a grueling round table discussion in which both parties were reluctant to budge (have you ever tried to have a conversation with coconut flour? Let […]
Sweet and Savory Breakfast II: Peanut Butter and Jamlet
There is a thin line separating creativity and stupidity. I’m straddling it. Delicately. A week ago or so, I clicked on a link titled “Peanut Butter Eggs,” anxiously awaiting some peanut butter. On some eggs. Because my brain works in a fun way. What I got instead was peanut butter in a chocolate shell. You […]
Quiche of the Week: Kimchiche
Quiches have a few constants. Eggs. Cheese. Some more cheese and eggs. And then there’s Chinese food, which has its own invariable qualities. The most important one being that Chinese food would taste good even if you were eating it from a dirty shoe. It would not taste good, however, if there was also cheese […]
