Tag Archives: edamame
Three pan-asian vegan dishes for one person? The rationale is simple: Dao Palate is really, really tasty. And you know what? You deserve all the delicious Dao Palate entrees your little fingers can “Add to Bag” on the Seamless app. When you request 4 sets of plastic cutlery so that the delivery guy won’t judge you, you’ve […]
Recently I’ve been craving oatmeal. This wouldn’t be noteworthy to anyone else but everyone 2-3 people (hey you, you, and perhaps you!) know that I don’t really eat carbs. I might be terrified of them. No. “Terrified” is too strong. I’m terrified of knives. Petrified. Objectified? No thats not it. I-don’t-want-them-fied. There it is. Of course this also […]
Quiches have a few constants. Eggs. Cheese. Some more cheese and eggs. And then there’s Chinese food, which has its own invariable qualities. The most important one being that Chinese food would taste good even if you were eating it from a dirty shoe. It would not taste good, however, if there was also cheese […]
You should never sit idly by waiting for frozen edamame to thaw. It’d be silly to waste your time like that. Here’s a better idea: find a grocery store about 4 miles away and walk there. Your edamame will be good and moist by the time you get home. You will also have a wound […]
Ok it’s not really a cake. Sorry. But it would taste weird with icing. Not bad. Just weird. Actually… No. No icing. Savory layer cake. That’s what this is. And it incorporates all the veggies and colors you could want with a significant bunch of protein (31g a serving! crimony!!) you could use.