Tag Archives: cottage cheese
Food Review: Smari Organic Icelandic Yogurt
So, when I shared my Tabouli recipe a few weeks ago, I made mention of my master grocery list. It’s evolved over time – I’ve learned more about my own personal nutrition goals, I’ve tasted a lot of different kinds of ice cream (frozen kefir! frozen kefir!), I’ve gotten into celery in a big way. […]
Quiche-of-the-Week: Jalfrezi Curry Seitan with Homemade Paneer
What’s more satisfying than making your own cheese? I don’t know. Maybe curing some sort of cheese-related disease while telling that bitch you hated in high school that she has that cheese-related disease and you just ran out of compassion and medicine. But probably not. Cheese making is at the apex of all things satisfying. So […]
Sweet and Savory Breakfast II: Peanut Butter and Jamlet
There is a thin line separating creativity and stupidity. I’m straddling it. Delicately. A week ago or so, I clicked on a link titled “Peanut Butter Eggs,” anxiously awaiting some peanut butter. On some eggs. Because my brain works in a fun way. What I got instead was peanut butter in a chocolate shell. You […]
Quiche of the Week: Greek Salad and Pizza
Greek salads are my favorite salads. What’s not to like? They’re salty, crispy, cheesy, and ever so healthy when done right. But you know what Greek salads are typically missing? Copious amounts of eggs and seitan “chicken.” And I don’t know about you, but I would like my Greek salad better if it included something-I-can’t-put-my-finger-on-but-is-probably-the-sun dried-tomatoes-oil […]
Savory and Sweet Breakfast: Sunny Peanut-Butter-and-Jelly Side Up Egg over Cottage Cheese
It’s not hard to find savory oatmeal breakfast recipes that incorporate eggs. Mix it and cook, top it with a sunny side up egg, eat them really close together on a plate… Sweet oatmeal breakfast recipes are simple. Cook it with cinnamon and cocoa powder, throw some Splenda (is this what I’ve become? I don’t […]








