Tag Archives: cooking
Vegan Red Beans and [Cauliflower] Rice
You know that song by Usher called Confessions? Yeah, me neither. So I googled it – turns out there is not just one set of Usher-ed confessions, but two. Which is weird because I’m pretty sure the only thing Usher has ever done that’s worth of confessing is being the smuggest little bitch on earth […]
Back to My Roots Vegetable Quiche: a one-year bloggerversary
So it’s been a year. No but really. It’s been a motherfucking year. Amiright??! You don’t have to agree with me but I’ve never cared much for your opinion anyways and yes I’m going to keep wearing those shoes you know which ones I’m talking about so just can it already. Whew. click here to […]
Kale Saag Tofu
“Hey Molly, what’s that you’re making?” asks my teeny tiny roommate one recent evening. “Saag Paneer. Except there’s no paneer. But there is tofu. And it’s not spinach. But it is kale…” I answer ironically because I sometimes confuse the words “ironic” and “idiotic.” “Sooo…” she says, still teeny tiny. We stare at each other. […]
Vegan Pad Thai (Noodle-Free!)
Have you ever met anyone who doesn’t like Pad Thai? Or at least respect it? Cherish it? Write weird love letters to it that aren’t really all that weird because you just don’t understand what we have because love and Pad Thai and love? What I’m getting at is that I think everyone harbors at […]
Oreo Vegan Cheesecake and Mira Brands Food Container Giveaway!
Jump to the giveaway! Jump to the recipe! I’ve admitted already that my apartment has zero tables to speak of. What I haven’t mentioned before is how awkwardly tiny my kitchen is. Even with an Ikea kitchen cart, I have about enough room to consistently drop 3-4 items daily, shattering at least one thing a […]
Vegan Rainbow Lasagna Veggie Stacks
Jump past story time and stack some stuff instead… While I was busy fighting falling down into an unconscious stupor at work Saturday night (I ate a Grilled Peanut Butter and Jalapeno Sandwich around 2am Saturday morning at my favorite PBJ+J bar so that’s telling), I’m pretty sure I started hallucinating about beets. The part […]
Sesame Crusted Tofu and Green Beans
There are a couple things you can do with the leftover sesame and flax seeds from your Vegan Raw Crunch Bars. You can accidentally spill them from time to time, place to place, ensuring you’ll find a seed or twelve in your hair along with the copious amount of dog hair in places it doesn’t […]
Tabouli
I have this very elite list of items that must always be stocked in my fridge or pantry open-faced-shelf-that-is-overwhelmingly-messy. I do replenishment no less than once a week, up to three times if I’m having an anxiety attack/making a peanut butter and jam fort (you bring the pillows! I’ll bring the a budding psychosis/bedsheets!). This list […]
Baba Ganoush
Big news. (Skip my big news. I dare you. … Wait! Come back!) I went two days without buying anything. Ok, whatever, I got a pedicure. But that doesn’t count. That pedicure is granted asylum because the pedicure I had before then was mood-ruining bad. Two words: Gothy Sparkles. Asylum. But mostly I was able […]
Raw Vegan Brownies, & Blondies and Dirty Blondes
What’s a Blondie topped with a Brownie? A slut? BAM. skip my misogyny and hurry on to the recipe! Sometimes you just have to get back to basics and make something that involves very little making. Call it laziness, call it a lingering fear of my oven from that time I set my kitchen on fire, […]
