Take a gander at my recipes, built from this blog and my first blog, Cookie Monsters Anonymous.
quiches
- Artichokes // Eggplant // Sweet Peppers // Seitan // Greens // Edamame
- Southwestern Tex-Mex
- Greek Salad and Pizza
- Kimchiche
- America the Beautiful Quiche: Cheddar, Sweet Potato, Broccoli, Spinach, and BBQ Seitan
- Jalfrezi Curry Seitan and Homemade Paneer Quiche
- Back to My Roots Vegetable Quiche
entrees
- Veggie + Seitan Layer Cake
- Edamame and Black Lentil Veggie Burgers
- Spicy Vegan Eggless Tofu Salad
- The Vegetarian’s Philly Cheesesteak
- Vegetarian Moussaka Stacks
- Vegan Ricotta and Spinach Lasagna for Two
- Cauliflower Crust Pizzas
- Baked Vegan Mac and Cheese
- PBuTLT – Peanut Butter Tofu, Lettuce, Tomato, and Balsamic Reduction on a Homemade Tortilla
- Jerk Seitan or Tofu over Caribbean Cauliflower Rice and Beans
- Baked Veggie Spaghettis with Pumpkin Ricotta
- Vegan Bean and Veggie Burgers
- Curry Coconut Tofu Soup
- Hot and Spicy Seitan Tenders
- Purple Cabbage Soup
- Vegan Fettuccine Alfredo
- Oven-Baked Ratatouille
- Kale Saag Tofu
- Vegan Pad Thai (Noodle-Free!)
- Sesame Crusted Tofu and Green Beans
sides+snacks
- Baked Tofu Nuggets
- Vegan Crispy Shredded “Beef” Spring Rolls
- Red Cabbage and Veggie Slaw
- Spicy Vegan Eggless Tofu Salad Wraps
- The Vegetarian’s Philly Cheesesteak
- Vegan Cream of Fancy Mushroom Soup
- Gazpacho
- [Vegan] [Raw] Cucumber Veggie Rolls
- Vegan Lasagna Bites
- Raw Vegan Tartare
- Cheesy Cauliflower Mash
- Caribbean Cauliflower Rice and Beans
- Kale Nachos
- Creamed Kale
- Tofu and Mung Bean Stuffing
- Mama Molly’s Cranberry Pomegranate Relish
- DIY Vegan Wonton Wrappers/Snackums
- Protein Bars
- Spicy Chili Chocolate Tofu Fries
- Homemade Luna Bars (and Balls)
- Steamed Celery in Peanut Sauce
- Roasted Fennel Tapenade and Polenta Cucumber Bites
- Mediterranean Portobello Pizzas
- Valentine’s Day Peanut Butter Spinach Cakes Two Ways
- Personalized Baked Tofu Nuggets
- Baba Ganoush
- Tabouli
- Rainbow Lasagna Veggie Stacks
- Raw Crunch Bars
breakfasts
- Cinnamon Vanilla Protein Crepes
- Vegan Carrot Cake Muffins
- Protein Powder Muffins
- Sunny Peanut-Butter-and-Jelly Side Up Egg over Cottage Cheese
- Spiced Grown-Up Muffins
- Peanut Butter and Jamlet
- Overnight Oats
- White Chocolate Macadamia Nut and Black Raspberry Two-Bite Muffins
- Eggception Omelet: Fried
- Sunny Side Up Spinach Cakes
- Pumpkininny Muffins
- Creamsicle Protein Shake
- Banana Chocolate Chip and Date Muffins
- Homemade Luna Bars (and Balls)
- Tofu Scramble Wraps with Chayote Relish and Peanut Butternut Squash Spread
- Molly’s Errrryday Protein Packed Breakfast Bowl
desserts
- Banana Nut Bread…Baked Inside an Apple
- Peanut Butter Cupcakes Three Ways
- Chocolate Oatmeal Espresso Peanut Butter Cookie Sandwiches // Post Workout Noms
- One-Bite Orange Ginger Cheesecake Muffins // Orange Ginger Mini Cheesecakes
- Flour-less (Passover-y) Chocolate Torte
- Not-At-All-Healthy-But-We-All-Make-Mistakes Banana Chocolate Cream Whoopie Pies
- Vegan Strawberry Chocolate Chip Oatmeal Cookies
- Gluten-free Vegan Pumpkin Pie
- White Chocolate Macadamia Nut and Black Raspberry Two-Bite Muffins
- Pomegranate Agave Vegan Ice Cream
- Plum Sorbet
- Occasion(al) Cookies
- Soft and Chewy Vegan Chocolate Chip Graham Cracker Cookies
- Halfway Homemade Ice Cream Sandwiches
- Chocolate Raspberry Mousse Brownies
- Chocolate Chip and Cranberry Oatmeal Cookies
- Sweet Baked Falafel
- Apple Pie Ice Cream
- Chocolate Chip and Coconut Cookies
- Pumpkininny Muffins
- Raw Apple Pie
- Super Cookies
- Protein Bars
- Cookies and Bananas Foster Cream Pie
- Banana Chocolate Chip and Date Muffins
- Homemade Luna Bars (and Balls)
- Oatmeal Raisin Cookie Stuffed Chocolate Chip Muffins
- Mini Vegan Pecan Pies
- National Oatmeal Month: Sneaky Pete’s Oatstanding Beverages Giveaway & Homemade Oatmeal Raisin Cookie Dough Ice Cream
- Vanilla Protein Cake with Peanut Butter Frosting
- Raw Vegan Brownies, Blondies, and Dirty Blondes
- Coconut White Russian Ice Cream
- Peanut Butter and Jelly and Sriracha Chocolate Chip Cookies
- Raw, Vegan, Gluten-Free Fruit Tart
- Oreo Vegan Cheesecake
- Raw Crunch Bars
vegan
- Vegan Crispy Shredded “Beef” Spring Rolls
- Spicy Vegan Eggless Tofu Salad
- Red Cabbage and Veggie Slaw
- Edamame and Black Lentil Veggie Burgers (see substitution note)
- Peanut Butter Cupcakes Three Ways
- Chocolate Oatmeal Espresso Peanut Butter Cookie Sandwiches // Post Workout Noms
- Vegan Strawberry Chocolate Chip Oatmeal Cookies
- Gluten-free Vegan Pumpkin Pie
- Vegan Carrot Cake Muffins
- Vegan Cream of Fancy Mushroom Soup
- Gazpacho
- Plum Sorbet
- Pomegranate Agave Vegan Ice Cream
- Vegan Lasagna Bites
- [Vegan] [Raw] Cucumber Veggie Rolls
- Vegan Ricotta and Spinach Lasagna for Two
- Soft and Chewy Vegan Chocolate Chip Graham Cracker Cookies
- Baked Vegan Mac and Cheese
- PBuTLT – Peanut Butter Tofu, Lettuce, Tomato, and Balsamic Reduction on a Homemade Tortilla
- Chocolate Raspberry Mousse Brownies
- Raw Vegan Tartare
- “Steak” and “Cheesy” Cauliflower Mash and “Air Quotes”
- Jerk Seitan or Tofu over Caribbean Cauliflower Rice and Beans
- Chocolate Chip and Cranberry Oatmeal Cookies
- Apple Pie Ice Cream
- Chocolate Chip and Coconut Cookies
- Sweet Baked Falafel
- Apple Pie Ice Cream
- Chocolate Chip and Coconut Cookies
- Pumpkininny Muffins
- Raw Apple Pie
- Super Cookies
- Protein Bars
- Cookies and Bananas Foster Cream Pie
- Banana Chocolate Chip and Date Muffins
- Creamsicle Protein Shake
- Kale Nachos
- Creamed Kale
- Tofu and Mung Bean Stuffing
- Mama Molly’s Cranberry Pomegranate Relish
- DIY Vegan Wonton Wrappers/Snackums
- Baked Veggie Spaghettis with Pumpkin Ricotta
- Vegan Bean and Veggie Burgers
- Organic Avenue Juice Cleanse
- Dao Palate in Park Slope
- Spicy Chili Chocolate Tofu Fries
- Homemade Luna Bars (and Balls)
- Curry Coconut Tofu Soup
- Oatmeal Raisin Cookie Stuffed Chocolate Chip Muffins
- Steamed Celery in Peanut Sauce
- Hot and Spicy Seitan Tenders
- Roasted Fennel Tapenade and Polenta Cucumber Bites
- Mini Vegan Pecan Pies
- National Oatmeal Month: Sneaky Pete’s Oatstanding Beverages Giveaway & Homemade Oatmeal Raisin Cookie Dough Ice Cream
- Mediterranean Portobello Pizzas
- Purple Cabbage Soup
- Vegan Fettuccine Alfredo
- Valentine’s Day Peanut Butter Spinach Cakes Two Ways
- Oven-Baked Ratatouille
- Vanilla Protein Cake with Peanut Butter Frosting
- Tofu Scramble Wraps with Chayote Relish and Peanut Butternut Squash Spread
- Personalized Baked Tofu Nuggets
- Raw Vegan Brownies, Blondies, and Dirty Blondes
- Baba Ganoush
- Tabouli
- Coconut White Russian Ice Cream
- Peanut Butter and Jelly and Sriracha Chocolate Chip Cookies
- Raw, Vegan, Gluten-Free Fruit Tart
- Vegan Pad Thai (Noodle-Free!)
- Oreo Vegan Cheesecake
- Rainbow Lasagna Veggie Stacks
- Sesame Crusted Tofu and Green Beans
- Raw Crunch Bars
reviews
- Steve’s BKLYN Blackout Ice Cream
- Organic Avenue Juice Cleanse
- Dao Palate in Park Slope
- National Oatmeal Month: Sneaky Pete’s Oatstanding Beverages Giveaway & Homemade Oatmeal Raisin Cookie Dough Ice Cream
- The Search for the Best Cookies in New York, January: Baked in Brooklyn – Chocolate Chip and Walnut
- The Search for the Best Cookies in New York, February: ‘Snice and Blue Sky Bakery
- Smari Organic Icelandic Yogurt
- Mira Brands Food Containers
holy monkey balls!
you are so cool
I’m currently in the transition from stuffing food down my throat to enjoying every single bite; I recently changed my life style, lost a lot of weight, and now, if I could only learn to cook.. this pretty pictures sure are motivating, and I’m a vegan so all is awesome..
but! I am writing because I’m sad
I’m from Serbia, where we don’t have all this things that you use; and you use them a lot! rather than using simple products, that one can find all over the world, you insist so strongly on a whole bunch of products I had to google to see what on earth was it
I’m just a bit sad, because it is absolutely impossible for me to use these recepies
lu
I’m sorry my recipes are not accessible for you. These recipes are primarily created in order to feed me on a daily basis (girl’s gotta eat, apparently) and the ingredients I use are things I’ve done a good amount of research on to determine their place in my diet. As much as I would love to give you a million substitutions, you’d end up with a totally different food and that’s kinda not the point.
But hopefully these recipes will at least spark an idea in your mind for things you can make yourself, no matter how loosely based.