Category Archives: gluten-free
Gwyneth Paltrow-ized Baked Power Oatmeal PB+J Squares
I am not reading Gwyneth Paltrow’s cookbook. I am not reading Gwyneth Paltrow’s cookbook. I am not reading Gwyneth Paltrow’s cookbook. (I am reading Gwyneth Paltrow’s cookbook. Fuck. And I totally love it. Double fuck.) I blame New York Magazine. And society. And buckwheat. And her delicate prose that I can’t help but read aloud […]
Back to My Roots Vegetable Quiche: a one-year bloggerversary
So it’s been a year. No but really. It’s been a motherfucking year. Amiright??! You don’t have to agree with me but I’ve never cared much for your opinion anyways and yes I’m going to keep wearing those shoes you know which ones I’m talking about so just can it already. Whew. click here to […]
Coconut White Russian Ice Cream [vegan] + Tropical Fruit Margaritas
On Friday, May 3rd, 2013, I went from having zero alcohol in my apartment at all ever to $100 poorer in various liquors and liqueurs despite only looking for tequila. What I’m trying to say is I go big or go home and then I go home and go big and by “big” I mean […]
Kale Saag Tofu
“Hey Molly, what’s that you’re making?” asks my teeny tiny roommate one recent evening. “Saag Paneer. Except there’s no paneer. But there is tofu. And it’s not spinach. But it is kale…” I answer ironically because I sometimes confuse the words “ironic” and “idiotic.” “Sooo…” she says, still teeny tiny. We stare at each other. […]
Food Review: Smari Organic Icelandic Yogurt
So, when I shared my Tabouli recipe a few weeks ago, I made mention of my master grocery list. It’s evolved over time – I’ve learned more about my own personal nutrition goals, I’ve tasted a lot of different kinds of ice cream (frozen kefir! frozen kefir!), I’ve gotten into celery in a big way. […]
Fruit Tart [Raw + Vegan + Gluten-Free + Blah Blah Blah]
I think it’s a fact that fruit tarts are neck and neck on the Impress-O-Meter with miniature things. That’s some pretty impressive company to be in. I mean, people love miniature things. Something about nimble fingers in general elicits oohs and aahs and sexual innuendos. People go nuts over pieces of fruit spiraling around a pie pan […]
Vegan Pad Thai (Noodle-Free!)
Have you ever met anyone who doesn’t like Pad Thai? Or at least respect it? Cherish it? Write weird love letters to it that aren’t really all that weird because you just don’t understand what we have because love and Pad Thai and love? What I’m getting at is that I think everyone harbors at […]
Vegan Rainbow Lasagna Veggie Stacks
Jump past story time and stack some stuff instead… While I was busy fighting falling down into an unconscious stupor at work Saturday night (I ate a Grilled Peanut Butter and Jalapeno Sandwich around 2am Saturday morning at my favorite PBJ+J bar so that’s telling), I’m pretty sure I started hallucinating about beets. The part […]
Sesame Crusted Tofu and Green Beans
There are a couple things you can do with the leftover sesame and flax seeds from your Vegan Raw Crunch Bars. You can accidentally spill them from time to time, place to place, ensuring you’ll find a seed or twelve in your hair along with the copious amount of dog hair in places it doesn’t […]
Vegan Raw Crunch Bars
I need to tell you a secret. Don’t worry, I’m not pregnant/harboring any (serious) psychiatric problems/a combination of both. But really, is there any other way to be pregnant? Exactly. skip my secret and go to the recipe because, whatever, you’ve never liked me much anyways… Moving on. No. It’s even worse…I’m an absolute snob […]
