Hi! I’m Molly Wilkof. I live in Brooklyn, NY and I think you’re pretty cute. Welcome to my world of vegetarian and vegan recipes. Stay awhile, will you? You will. I locked the internet doors. From the outside.
This little blog of mine is devoted to my recipes/ramblings/sarcasm commonly associated with a high-protein, low-carb vegetarian lifestyle. I really want more people – vegans and vegetarians especially – to know the goodness of eating well. I’m not one of those preachy vegetarians or vegans – I don’t eat meat because I think it tastes gross. But I do know that the no-meat thing can be a slippery slope to the omg-is-that-a-cookie-and/or-an-entire-loaf-of-bread-I-can-call-a-meal thing for a lot of vegetarians. And that totally sucks. Vegetarians can be strong, fit, healthy, and happy without the old carb crutch. But you know like, using some baguettes as crutches would be pretty fun maybe.
Food fascinates me. I’m that weirdo on the subway reading that weirdo book about some weirdo history of food. But I am not that weirdo who forgot to put pants on. Oh the subway. (I’m so New York, right? I knooooowwww.)
Now let me tell you about the things I love. Because these are important things that you should know. And also because ME ME ME ME ME. On with the show!
I love my dog. He’s cute, sleepy, and a little dumb.
I love my hair. It’s real unreal red. And I take a lot of pictures of me wearing various silly things.
I love baking. The weirder, vegan-er, or healthier the better. Maybe even all three sometimes.
I love working out mainly for the subsequent protein snacking.
I’ve never met a vegetable I didn’t like. They have mixed feelings for me.
I love peanut butter. I put it in everything. You don’t have to. But you should.
And I love crustless quiche. What’s not to love about a crustless quiche?
Nothing.
Nothing to not love.
Hey! Thanks for the follow on my blog-I was looking at yours and I like. Fellow vegetarian who needs protein:)
I’m adding it to my bookmarks(method of “following”)
Cute doggy!!! Mad love for weird healthy cookies (have you ever heard of the brand Ovenly in NYC? Literally most amazing gluten-free peanut butter cookies in existence, I swear)
Haven’t tried Ovenly but I did just read about it a couple days ago – sounds amazing! Have you had a peanut butter cookie from Forty Carrots inside Bloomingdales? Not at all healthy, I imagine, but they are at least small! Oh and shockingly good.
Good to know! I am truly a sucker for a good PB cookie!!
You are the only other person I’ve ever encountered who is a vegetarian because she doesn’t like the taste of meat. I KNEW there must be others out there!!!
I’m loving everything you’re about. I agree, I used to call myself a carb-itarian but I’m transitioning to a plant based, whole food diet and I’m never looking back! Can’t wait to see what you whip up next.
umm, everything about this resonates with me. A love of red hair, veggies, kinda dumb puppies, weird food and peanut butter… Can we be bffs?
Well I can’t see why not?
Just stumbled across your site…I love meat, but you are one funny writer. So I’ll follow you for that – not in a creepy follow sort of way. Plus my wife is allergic to dairy and eggs so I’m constantly looking for vegan recipes for her. Might as well research and laugh at the same time.
Cheers
Thanks for the follow and niceness! But for real, if you want to lurk in the shadows of my apartment I’ll turn off some lights, switch on a single lamp, and get really, really scared.
Okay.
Kind of scared.
I love your peanut butter attitude! Just discovered your site. I’m not vegan nor vegetarian, but that doesn’t mean I don’t love my veggies =)
Thanks! I’m definitely just a vegetarian and no vegan but it really is fun cooking and baking vegan. So much more room for creativity! And peanut butter!
Your recipes and writing make me so happy! Thanks for being
So happy to have found your blog. Love it!